I worked on one of the farms alongside people with Learning Disabilities which helped me learn so much about myself. I was introduced to biodynamic farming and how to grow fruit, vegetables and flowers.
I lived in Botton Village for one year and worked in the creamery where I learnt all about how to make cheese. This was a fantastic opportunity to learn something new and different, which I found very fulfilling
I worked with some incredibly talented people and learnt how to weave, create pottery and make wooden products that are sold around the word. This has inspired me for my future
I worked in the food centre and made jams and chutneys from organically grown fruit and vegetables. I really value my time spent volunteering at Botton, it has provided me with an amazing experience and I have met some wonderful people